Holiday Spritz Recipe

Holiday Spritz Recipe

This recipe brings together refreshing mint, the floral sweetness of elderflower, and a tart pomegranate or cranberry juice, topped with bubbles to create the ultimate Holiday Spritz. It's beautiful, balanced, and tastes like Christmas in a glass!

Here’s how you can make this cocktail your go-to for the season:

Ingredients

  • 2 fresh mint leaves (plus more for garnish)
  • A splash of Topo Chico or any club soda
  • 2 oz vodka
  • 1 oz elderflower liqueur
  • 2 oz pomegranate or cranberry juice
  • Prosecco topper

Instructions

Muddle the Mint and Elderflower
In a glass, combine fresh mint leaves with elderflower liqueur. Gently muddle them. This step is crucial for infusing the cocktail with a refreshing herbal note.
Mix the Base
Add vodka, pomegranate or cranberry juice, and a splash of Topo Chico. Stir gently to combine the ingredients.
Top with Prosecco
Fill the glass with ice and top it off with a generous pour of prosecco for that festive sparkle.
Garnish and Serve
Finish with a sprig of fresh mint and, if you like, a few pomegranate seeds for a pop of color. Enjoy!!

    Why You'll Love It

    This cocktail isn’t just delicious—it’s versatile and visually stunning. The elderflower liqueur brings floral elegance, while the cranberry or pomegranate juice adds a vibrant hue and tartness. The prosecco and mint create an effervescent finish. It’s the perfect drink to toast with during your holiday parties or even to enjoy during a cozy night in by the fire.

    Try it out, and don’t forget to tag @surflyclub in your creations! Cheers to a festive holiday season.

     

    xx,

    The Surfly Club

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